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Ansul 'R-102' Kitchen Fire Suppression

ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapour securing blanket that helps prevent re-flash.

The R-102 system is designed to protect areas associated with ventilating equipment, including canopies, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. 

The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more.

The R-102 system is cooking equipment friendly and offered in two designs: Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a “fire-free zone” throughout a group of appliances.

Additional system features:

  • Low pH agent
  • Proven design
  • Ease of recharge and post-fire cleanup
  • Non-corrosive
  • Reliable gas cartridge operation
  • Aesthetically appealing
  • UL Listed – Meets requirements of UL 300
  • ULC Listed – Meets requirements of ULC/ORD-C1254.6
  • LPS1223
  • ABS and CE approved and listed
  • Five-year limited warranty

R-102 Overlapping Protection

Overlapping Appliance Protection is one of the two design options available with the R-102 Restaurant Fire Suppression System. The design is flexible and simple. Nozzles are installed in a straight line with a maximum nozzle spacing of approx650mm and a height of 1016-1143mm above the cooking surface. The nozzles are not aimed individually at specific appliances but instead are aimed at the hazard zone centrelines. These overlapping discharge patterns create a continuous zone of protection in which all appliances within this area are protected.

The R-102 system discharges ANSULEX Liquid Fire Suppressant, which quickly knocks down flames and cools hot surfaces, while generating a tough vapour securing blanket that helps prevent reflash.

The R-102 system is designed to protect areas associated with ventilating equipment, including canopies, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers, and woks.

The R-102 system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals, and more.

Download Ansul 5 Year Warranty
Download R-102 Data Sheet
Download R-102 Brochure